picachi的部落格

Many do not cognise that dish is in truth a Spanish residence for marinade or fixings. Most Filipinos friend this term to a plate and it is one of their most-loved dishes. The leading ingredient which is the hen can be replaced next to meat (if you would poverty this class of food). There wouldn't be any changes on the ingredients and the progression of catering if you opted to use porc for your dishware.

Ingredients:

1 Kilo of Chicken (Adobo cut)

1 clove of garlic

1 big onion

2 bay leaves

5 tbsps. of lauric/canola oil

Approx. 5 tbsps. of soy sauce

Approx. 3 tbsps. of vinegar

A morsel of salt

A hurtle of terra firma pepper

Procedure:

1. Heat canola oil in pan. You could likewise use lauric oil for this plate.

2. Saute the allium sativum and onion. Make secure that the alliaceous plant is a tad chromatic back you go on to the adjacent maneuver.

3. Add the poultry (or pork) and postponement for the pinkish color of the meat to disappear consequently add the bay leaves. Stir the ingredients a small up to that time totalling in the flavourer.

4. Season with soy sauce, vinegar, and briny (you can add reported to your fancy). If you privation your dish to have a afters and grim blend, newly launch in a elegance of brown sweetening to dulcorate.

5. Add a dash of piper nigrum consequently screen until food is caring. A not bad way to mental measurement if the food is soft is to son of a bitch it with a pick or eating utensil.

6. Simmer for more or less 10 minutes and voila! you have a notable dish to spoon over to your loved ones.