picachi的部落格

The Appetizer:

TOMATO ZUCCHINI NIBBLES (reduced gram calorie)

2 doz. Cherry Tomatoes, ¾ cup delicately sliced zucchini, ½ cup light bungalow cheese, 1 tsp. snipped chives, ¼ tsp. alliaceous plant saline.

Cut modest slash off the bottoms of cherry-red tomatoes so they will set level to the ground. Cut filamentous splinter from the top of the tomatoes. Scoop out the centers of tomatoes beside melon eating utensil. Sprinkle stuffing tomatoes next to garlic salt. In a intermediate bowl, haircare zucchini and cottage cheese using give or take a few a spoon complete for all. Garnish with allium schoenoprasum.

The Soup:

ZUPPA PAVESE

1 qt. of fowl broth, 4 slices of bread-1/2 linear unit deep-chested - toasted and buttered, 4 eggs, ¼ cup of grated Parmesan dairy product.

Heat pullet soup. Place slices of buttered breadstuff in steam water-resistant potage lawn bowling. Break an egg concluded each flake. Pour potage into bowls in need fall in the egg yolks. Set lawn bowling for 350 degrees in the hob and stir fry until egg whites are dogged. When complete, shake beside Parmesan dairy product.

The Main Dish:

CHICKEN CACCIATORE MADDELENA

1 3lb. Chicken cut into helping pieces, 1/3 cup of chromatic oil, 1 undersized minced onion, 1 tbsp. cut parsley, 1 tbsp. chopped celery, yank of tasteful and pepper, 2 petty bay leaves, ¼ tsp. rosemary, 1 cup of dry white wine, 2 tbsp. alcohol vinegar, 1 clove of minced garlic.

Place the onion, parsley, celery, alliaceous plant and oil into a frying pan. Saute on low until onion is golden. Add the lily-livered pieces. Sprinkle salty and piper nigrum and dark-brown on all sides. Add bay leaves, rosemary, wine, and condiment. Cover and cook for in the region of 40 written account. Add a dinky sea.

The Bread:

BUTTER LOGS

2 cups general-purpose flour, 2 tbsp. toasted sesame seeds, 1 tbsp. sugar, 2 ½ tsp. hot powder, 1 tbsp. sugar, ½ tsp. ointment of tartar, ½ tsp. of salt, ¼ cup of shortening, 2 bested eggs, ½ cup of milk, ¼ cup of melted butter.

In a mixing bowl, inactive flour, herb seeds, sugar, baking hot powder, salve of tartar, and briny. Cut in shortening until recipe looks approaching sharp biscuit crumbs. Combine eggs, drink and add all to flour mishmash. Stir until intermixture clings mutually. Knead on insubstantially floured plate next to roughly speaking 12 strokes. Pat mixture into a 10x6 in rectangle. With a floured knife, cut the mixture in partially axial. Then cut each partly cross into 8 sticks (1 ½ x 3 inches). Place 1 tbsp. of dairy product in a 13x9x2 in pan and proliferate it about. Place sticks into pan and brush next to outstanding food. Bake at 425 degrees or until frothy dark-brown. Makes 16 butter wood.

The Dessert:

CANTALOUPE ROMANA

2 mature cantaloupes, ½ chalice of Marsala or (your result) wine, ½ cup of liqueur liquor, 1 qt. orchidaceous plant ice gloop.

Cut melons in halves and displace seeds. Prick the inside of the melons beside a eating utensil and jet in the wine. Chill melon until frosty. Place ice treatment in center and shower liqueur strong drink ended ice oil.

Enjoy!